A reverse pan seared, meaty 8oz. Steak. Dashed with a mixture of Southwestern Seasoning. With a choice of two sides.

A more traditional, elegant, grilled 10oz. Steak. With a choice of two sides.

Natural BEEF flavor can be found in a petite 6oz. Top Sirloin, Seasoned to perfect over an open flame. With a choice of two sides.

Slammed with Creole Seasoning and Style, The Creole T-bone is 12oz. of mouth-watering goodness. With a choice of two sides.

includes small House salad with 2 sides

with 2 sides

with 2 sides

A juicy angus steak burger covered with cheddar cheese and topping with sautéed onions and mushrooms. Served with golden steak fries

with 2 sides

with 2 sides

with 2 sides

with 2 sides

with 2 sides

Romaine, Spicy Peppercorn, tomatoes, red onion, cucumbers, banana peppers, Monterey jack and cheddar cheeses with Grilled Sliced Sirloin on top